Textured Veggie Protein Plus
Packaged product Dairy and Eggs Bulkfoods.com
Textured Veggie Protein Plus contains 286 kcal per 100 g. A serving, 0.25 cup, 21 g (21 g) provides about 60 kcal.
Roughly 58% of its calories come from protein, with 37% from carbohydrates and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 1,831% of the Daily Value for Riboflavin (B2), 55% of the Daily Value for iron and 49% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 23.8 mg | 1% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 14.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 52.4 g | 105% |
| Vitamin D L | 0 µg | 0% |
| Riboflavin (B2) L | 23.8 mg | 1,831% |
| Vitamin B6 L | 0 mg | 0% |
| Calcium L | 300 mg | 23% |
| Iron L | 9.9 mg | 55% |
| Potassium L | 2,300 mg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 37%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein52.4 gin the top quarter of dairy and eggs (median 8 g)
- Fiber19 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars14.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat2.4 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium23.8 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulkfoods.com
- Barcode
- 0084277474863
- Label serving
- 0.25 cup (21 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Textured Veggie Protein Plus?
100 g of Textured Veggie Protein Plus has 286 kcal. Serving, 0.25 cup, 21 g (21 g): about 60 kcal.
Is Textured Veggie Protein Plus high in protein?
Textured Veggie Protein Plus contains 52.4 g of protein per 100 g (105% of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 21 g (21 g). About 58% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Textured Veggie Protein Plus?
Textured Veggie Protein Plus has 33.3 g of total carbohydrates per 100 g, including 19 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Textured Veggie Protein Plus?
Textured Veggie Protein Plus contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Textured Veggie Protein Plus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (1,831% DV), iron (55% DV), potassium (49% DV) and calcium (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Textured Veggie Protein Plus?
100 g contains 23.8 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084277474863. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.