Textured Soya Protein (Defatted)
Packaged product Beans and Legumes Delmege
Textured Soya Protein (Defatted) contains 95 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 17 kcal.
Roughly 48% of its calories come from protein, with 34% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.94 g | 5% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 5.5 g | |
| Protein L | 12.9 g | 26% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 34%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gabove the median for beans and legumes (median 6.5 g)
- Fiber3.1 gbelow the median for beans and legumes (median 3.8 g)
- Sugars5.5 gabove the median for beans and legumes (median 2.6 g)
- Fat2.2 gbelow the median for beans and legumes (median 2.3 g)
- Saturated fat0.94 gabove the median for beans and legumes (median 0.4 g)
- Sodium204 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Delmege
- Barcode
- 4792020101053
- Label serving
- 1 portion (18 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bar Fitness Peach Nestle | 95 | 1.6 g | 14.9 g | 2.7 g |
| Lentilles préparées Le bio pour tous | 95 | 5 g | 15.4 g | 0.5 g |
| Pod Garden Peas Morrisons | 95 | 6.9 g | 11 g | 1.5 g |
| Chickpeas Bold Bean Co | 95 | 5.4 g | 12 g | 1.9 g |
| Chickpeas Cooked in Brine Belazu | 95 | 5.3 g | 12.5 g | 1.9 g |
| Legumeria Borlotti Bonduelle | 95 | 6.8 g | 18.8 g | 0.9 g |
| Chili Beans Urtekram | 95 | 5.1 g | 16 g | 0.3 g |
| Pinto Beans H E Butt Grocery Company | 95 | 4.8 g | 15.9 g | 0.79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Textured Soya Protein (Defatted)?
100 g of Textured Soya Protein (Defatted) has 95 kcal. Serving, 1 portion, 18 g (18 g): about 17 kcal.
Is Textured Soya Protein (Defatted) high in protein?
Textured Soya Protein (Defatted) contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 18 g (18 g). About 48% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Textured Soya Protein (Defatted)?
Textured Soya Protein (Defatted) has 9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Textured Soya Protein (Defatted)?
Textured Soya Protein (Defatted) contains 2.2 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).
How much sodium is in Textured Soya Protein (Defatted)?
100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4792020101053. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.