Texas style biscuits
Packaged product Sweets and Desserts H-E-B
Texas style biscuits contains 324 kcal per 100 g. A serving, 1 biscuit, 34 g (34 g) provides about 110 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 5.9 g | 29% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 765 mg | 33% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 5.9 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 5.9 g | 12% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6.4 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3 g)
- Sugars5.9 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat11.8 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium765 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texas Style Biscuits H-E-B | 324 | 5.9 g | 44.1 g | 11.8 g |
| Chocolate Biscuits Hinta | 324 | 4 g | 32 g | 20 g |
| Katarzynki gingerbread cookies Kopernik | 324 | 8.8 g | 73.5 g | 1.5 g |
| Ticklebelly, Cakebars Simply Vanilla Bean Steven-Robert Desserts | 324 | 2.9 g | 55.9 g | 17.6 g |
| Coffee treats Stella D'Oro | 323 | 6.5 g | 67.7 g | 3.2 g |
| All Butter Biscuits Marks & Spencers | 323 | 22.3 g | 1.3 g | 25.3 g |
| Devil's food chocolate cookie cakes, devil's food Family Gourmet | 323 | 3.2 g | 74.2 g | 0 g |
| Rollo casero integral con maltitol reverte | 323 | 6.3 g | 58.8 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas style biscuits?
100 g of Texas style biscuits has 324 kcal. Serving, 1 biscuit, 34 g (34 g): about 110 kcal.
How much protein is in Texas style biscuits?
Texas style biscuits contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 biscuit, 34 g (34 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Texas style biscuits?
Texas style biscuits has 44.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Texas style biscuits?
Texas style biscuits contains 11.8 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
What vitamins and minerals does Texas style biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Texas style biscuits?
100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220998890. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.