Teriyaki Tofu

Packaged product Beans and Legumes Sprouts

Teriyaki Tofu contains 182 kcal per 100 g. A serving, 1 piece, 99 g (99 g) provides about 180 kcal.

Roughly 47% of its calories come from fat, with 39% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyaki Tofu by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
17.2 gprotein
6.1 gcarbohydrates
9.1 gfat
180kcal in serving, 1 piece, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 9.1 g 12%
Saturated fat L 1.5 g 8%
Sodium L 253 mg 11%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 2 g 4%
Protein L 17.2 g 34%
Calcium L 98 mg8%
Iron L 3 mg17%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 14%Fat: 47%182kcal / 100 g
  • Protein 39%
  • Carbohydrates 14%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium8%Potassium4%

Nutritional insights

  • Protein17.2 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber2 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars3 gabove the median for beans and legumes (median 2.6 g)
  • Fat9.1 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat1.5 gabove the median for beans and legumes (median 0.4 g)
  • Sodium253 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670512162
Quantity
7oz
Label serving
1 piece (99 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyaki Tofu?

100 g of Teriyaki Tofu has 182 kcal. Serving, 1 piece, 99 g (99 g): about 180 kcal.

Is Teriyaki Tofu high in protein?

Teriyaki Tofu contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 piece, 99 g (99 g). About 39% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Teriyaki Tofu?

Teriyaki Tofu has 6.1 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Tofu?

Teriyaki Tofu contains 9.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Teriyaki Tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Tofu?

100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670512162. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.