Teriyaki Sauce
Packaged product Soups and Sauces Spice TAILOR
Teriyaki Sauce contains 148 kcal per 100 g. A serving, 2 servings, 123 g (123 g) provides about 182 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.73 g | 4% |
| Sodium L | 967 mg | 42% |
| Total carbohydrates L | 24.6 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 18.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for soups and sauces (median 2.1 g)
- Sugars18.7 gin the top quarter of soups and sauces (median 3.6 g)
- Fat4.4 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.73 gbelow the median for soups and sauces (median 0.8 g)
- Sodium967 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spice TAILOR
- Barcode
- 5000354927072
- Quantity
- 245 g
- Label serving
- 2 servings (123 g)
- Category
- Soups and Sauces
Ingredients
Water SugarSoy Sauce (Water. Soya Beans. Wheat. Salt) Black Vinegar (contains Wheat)Cornflour Sesame Oil Ginger GarlicDried Whole Spices (Red Chilli, Fennel Seeds, Star Anise) Ground SpicesGround Szechuan Pepper Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Pappardelle Beef Short Rib With Sauce Rana | 148 | 8.4 g | 12.2 g | 6.8 g |
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| Furious Reaper Hot Sauce Culley’s | 148 | 1 g | 6.7 g | 13.3 g |
| Alfredo Sauce Bertolli | 148 | 1.6 g | 1.6 g | 14.8 g |
| Double Cheddar Sauce Ragu | 148 | 3.3 g | 3.3 g | 13.1 g |
| Nouilles sautées a la sauce hoisin maison Seazon | 148 | 3.4 g | 12.6 g | 8.8 g |
| Steak Fries With Peppercorn Sauce SuperLean | 148 | 12.4 g | 12.7 g | 5.2 g |
| 매콤마라 참치 Tuna in Mala Sauce 오뚜기 | 147 | 9.5 g | 8.4 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Sauce?
100 g of Teriyaki Sauce has 148 kcal. Serving, 2 servings, 123 g (123 g): about 182 kcal.
How much protein is in Teriyaki Sauce?
Teriyaki Sauce contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.5 g in serving, 2 servings, 123 g (123 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Teriyaki Sauce?
Teriyaki Sauce has 24.6 g of total carbohydrates per 100 g, including 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Sauce?
Teriyaki Sauce contains 4.4 g of fat per 100 g, of which 0.73 g is saturated (4% of the Daily Value).
How much sodium is in Teriyaki Sauce?
100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354927072. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.