Teriyaki Green Peas
Packaged product Beans and Legumes D.J&A
Teriyaki Green Peas contains 444 kcal per 100 g. A serving, 1 1, 25 g (25 g) provides about 111 kcal.
Roughly 41% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 43.6 g | 16% |
| Dietary fiber L | 12.8 g | 46% |
| Total sugars L | 6.4 g | |
| Protein L | 18.4 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.4 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber12.8 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars6.4 gabove the median for beans and legumes (median 2.6 g)
- Fat19.2 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat8.4 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium8 mgin the lowest quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D.J&A
- Barcode
- 9345544010995
- Label serving
- 1 1 (25 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Green Peas Naturalee | 444 | 22.2 g | 59.3 g | 13 g |
| Kolo (Roasted Barley with Peanut) ALMI PRODUCTS | 444 | 14 g | 64 g | 14 g |
| Peanut Protein Powder Blue Mountain Organics | 444 | 54.4 g | 27.5 g | 12.8 g |
| Pure Peanut Protein PB2 Performance | 444 | 48.9 g | 33.3 g | 13.3 g |
| Apéro picco à l'épeautre, sésame et cumin noir Moulin des Moines | 444 | 12 g | 62 g | 15 g |
| Beans 'n Mix Happy. Beans | 444 | 28 g | 42 g | 16.5 g |
| Apéro à l''épeautre sésame et cumin Moulin des Moines | 444 | 12 g | 62 g | 15 g |
| Roasted bean mix Mitsuba | 444 | 28 g | 42 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Green Peas?
100 g of Teriyaki Green Peas has 444 kcal. Serving, 1 1, 25 g (25 g): about 111 kcal.
Is Teriyaki Green Peas high in protein?
Teriyaki Green Peas contains 18.4 g of protein per 100 g (37% of the 50 g Daily Value), or 4.6 g in serving, 1 1, 25 g (25 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Teriyaki Green Peas?
Teriyaki Green Peas has 43.6 g of total carbohydrates per 100 g, including 12.8 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Green Peas?
Teriyaki Green Peas contains 19.2 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
How much sodium is in Teriyaki Green Peas?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345544010995. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.