Home Meat Cure

Packaged product Spices, Herbs and Condiments MORTON

Home Meat Cure contains 0 kcal per 100 g. A serving, 0.75 tsp, 3.5 g (3.5 g) provides about 0 kcal.

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 346 kcal per 100 g across 4,928 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 0.75 tsp, 3.5 g (3.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 38,300 mg 1,665%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 6.2 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 9.9 g)
  • Sodium38,300 mgin the top quarter of spices, herbs and condiments (median 383 mg)

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 38,286 mg38,300 mg

Product details

Brand
MORTON
Barcode
0024600019873
Label serving
3/4 tsp
Category
seasoning-mixes-salts-marinades-tenderizers

Ingredients

SALT, SUGAR, 0.5% SODIUM NITRATE (PRESERVATIVE), 0.5% SODIUM NITRITE (PRESERVATIVE), PROPYLENE GLYCOL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Home Meat Cure?

100 g of Home Meat Cure has 0 kcal. Serving, 0.75 tsp, 3.5 g (3.5 g): about 0 kcal.

How much protein is in Home Meat Cure?

Home Meat Cure contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.75 tsp, 3.5 g (3.5 g). Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.2 g).

How many carbs are in Home Meat Cure?

Home Meat Cure has 0 g of total carbohydrates per 100 g.

How much fat is in Home Meat Cure?

Home Meat Cure contains 0 g of fat per 100 g.

How much sodium is in Home Meat Cure?

100 g contains 38,300 mg of sodium, 1,665% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024600019873. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2297620. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.

Last updated: . Source description: "HOME MEAT CURE". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.