Tempura Shrimp
Packaged product Fish and Seafood Jayone
Tempura Shrimp contains 264 kcal per 100 g. A serving, 3 shrimps, 72 g (72 g) provides about 190 kcal.
Roughly 58% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 18.1 g | 23% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 55.6 mg | 19% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 32%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber1.4 gin the top quarter of fish and seafood (median 0 g)
- Sugars5.6 gin the top quarter of fish and seafood (median 0.2 g)
- Fat18.1 gin the top quarter of fish and seafood (median 7.2 g)
- Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium417 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jayone
- Barcode
- 0678108147899
- Label serving
- 3 shrimps (72 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Pacific sockeye salmon Kirkland | 264 | 32 g | 0 g | 13.6 g |
| Nashville Hot Chrissy Stuffed Shrimp Specially Selected | 264 | 8.3 g | 29.2 g | 12.5 g |
| Lobster & Lemon Panzerotti Lidl Preferred Selection | 264 | 10.4 g | 36.8 g | 8 g |
| Tassie Salmon Portions Tassal | 264 | 20 g | 1.3 g | 19.8 g |
| Stuffed Nashville Hot Shrimp Specially Selected | 264 | 8.3 g | 29.2 g | 12.5 g |
| Aceituna Gazpacha Mojo Picón ben-hur | 264 | 2 g | 9.2 g | 23 g |
| Season-up for Fish Maggi | 264 | 0.1 g | 43 g | 6 g |
| Fish Sticks Gorton's | 264 | 9.9 g | 24.2 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tempura Shrimp?
100 g of Tempura Shrimp has 264 kcal. Serving, 3 shrimps, 72 g (72 g): about 190 kcal.
How much protein is in Tempura Shrimp?
Tempura Shrimp contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 3 shrimps, 72 g (72 g). About 10% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in Tempura Shrimp?
Tempura Shrimp has 22.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tempura Shrimp?
Tempura Shrimp contains 18.1 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
How much sodium is in Tempura Shrimp?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0678108147899. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.