Tea biscuits
Packaged product Sweets and Desserts Classic
Tea biscuits contains 446 kcal per 100 g. A serving, 5 biscuits, 31 g (31 g) provides about 138 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 6.5 g | 32% |
| Sodium L | 323 mg | 14% |
| Total carbohydrates L | 75.8 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 20.6 g | |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars20.6 gin the lowest quarter of sweets and desserts (median 31.3 g)
- Fat11.6 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat6.5 gbelow the median for sweets and desserts (median 8.3 g)
- Sodium323 mgabove the median for sweets and desserts (median 286 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits cookies moelleux Monoprix | 446 | 6.9 g | 59 g | 19 g |
| Belvita breakfast honey and nut with choc chip Belvita | 446 | 7.5 g | 67 g | 15 g |
| Awrey's Bakery, Grande Cookies, Chocolate Chunk Minnie Marie Bakers Inc. | 446 | 3.6 g | 62.5 g | 23.2 g |
| Frollini al cacao Primia | 446 | 7.5 g | 71 g | 14 g |
| Girocuori Lazzaroni | 446 | 8 g | 64 g | 16 g |
| Alphabet Biscuits Organix | 446 | 8.7 g | 67.2 g | 14.6 g |
| Frollini integrali Alce nero | 446 | 6 g | 66 g | 16 g |
| Frollini al lampone Enervit | 446 | 28 g | 42 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tea biscuits?
100 g of Tea biscuits has 446 kcal. Serving, 5 biscuits, 31 g (31 g): about 138 kcal.
Is Tea biscuits high in protein?
Tea biscuits contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 3.6 g in serving, 5 biscuits, 31 g (31 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Tea biscuits?
Tea biscuits has 75.8 g of total carbohydrates per 100 g, including 20.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tea biscuits?
Tea biscuits contains 11.6 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).
How much sodium is in Tea biscuits?
100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526701608. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.