Tart Cherry Stomp
Packaged product Fruits Wegmans
Tart Cherry Stomp contains 51 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0.14 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 10.1 g | |
| Protein L | 0.28 g | 0.6% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 5 mg | 0.4% |
| Iron L | 0.28 mg | 2% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.28 gbelow the median for fruits (median 0.71 g)
- Fiber0.3 gbelow the median for fruits (median 1.5 g)
- Sugars10.1 gbelow the median for fruits (median 11.9 g)
- Fat0.14 gabove the median for fruits (median 0.12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
- Sodium4 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50.7 kcal | 51 kcal |
| Protein | 0.28 g | 0.28 g |
| Carbohydrates | 12.4 g | 12.4 g |
| Fat | 0.14 g | 0.14 g |
| Fiber | 0.28 g | 0.3 g |
| Sugars | 10.1 g | 10.1 g |
| Sodium | n/a | 4 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mangoes, passion fruits and apples Innocent | 51 | 0.5 g | 12 g | 0.5 g |
| Pepsi Mirinda Orange Cans 24X33CL Pepsi | 51 | 0.1 g | 13 g | 0 g |
| Bubble Fruit Del Monte | 51 | 0 g | 12.1 g | 0 g |
| Kiwi Quarters Waitrose | 51 | 0.8 g | 8.6 g | 0.9 g |
| Apple apricot puree Biona | 51 | 0.5 g | 11 g | 0.2 g |
| Apple Cider Langers | 51 | 0 g | 11.8 g | 0 g |
| Pineapple Chunks Asda | 51 | 0.3 g | 12.2 g | 0.1 g |
| Super M strawberry Clover | 51 | 2.5 g | 7 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tart Cherry Stomp?
100 g of Tart Cherry Stomp has 51 kcal.
How much protein is in Tart Cherry Stomp?
Tart Cherry Stomp contains 0.28 g of protein per 100 g (0.6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).
How many carbs are in Tart Cherry Stomp?
Tart Cherry Stomp has 12.4 g of total carbohydrates per 100 g, including 0.3 g of fiber and 10.1 g of sugars.
How much fat is in Tart Cherry Stomp?
Tart Cherry Stomp contains 0.14 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tart Cherry Stomp?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 17, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890485248. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2398754. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.