Tart Cherries Pitted

Packaged product Fruits Antioxidant Solutions

Tart Cherries Pitted contains 45 kcal per 100 g. A serving, 1 cup, 155 g (155 g) provides about 70 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

100 g provides 29% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tart Cherries Pitted by Antioxidant Solutions, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0.65 gprotein
11 gcarbohydrates
0.32 gfat
70kcal in serving, 1 cup, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45.2 kcal
Total fat L 0.32 g 0.4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 11 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 9 g
Added sugars L 0 g 0%
Protein L 0.65 g 1%
Vitamin A L 261 µg29%
Vitamin D L 0 µg0%
Calcium L 12.9 mg1%
Iron L 0.65 mg4%
Potassium L 124 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 89%Fat: 6%45kcal / 100 g
  • Protein 5%
  • Carbohydrates 89%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A29%Iron4%Potassium3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0.65 gbelow the median for fruits (median 0.71 g)
  • Fiber1.3 gbelow the median for fruits (median 1.5 g)
  • Sugars9 gbelow the median for fruits (median 11.9 g)
  • Fat0.32 gabove the median for fruits (median 0.12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Antioxidant Solutions
Barcode
0604774201702
Quantity
12 oz
Label serving
1 cup (155 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tart Cherries Pitted?

100 g of Tart Cherries Pitted has 45 kcal. Serving, 1 cup, 155 g (155 g): about 70 kcal.

How much protein is in Tart Cherries Pitted?

Tart Cherries Pitted contains 0.65 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 cup, 155 g (155 g). About 5% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Tart Cherries Pitted?

Tart Cherries Pitted has 11 g of total carbohydrates per 100 g, including 1.3 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tart Cherries Pitted?

Tart Cherries Pitted contains 0.32 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tart Cherries Pitted contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tart Cherries Pitted?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604774201702. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.