Taro Bubble Tea Oatmeal

Packaged product Meals and Dishes Yoshi

Taro Bubble Tea Oatmeal contains 460 kcal per 100 g. A serving, 50.0 g (50 g) provides about 230 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 15% of the Daily Value for iron, 10% of the Daily Value for potassium and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

460kcal per 100 g
8 gprotein
62 gcarbohydrates
20 gfat
230kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 20 g 26%
Saturated fat L 13.2 g 66%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 40 mg 2%
Total carbohydrates L 62 g 23%
Dietary fiber L 8 g 29%
Total sugars L 20 g
Added sugars L 16 g 32%
Protein L 8 g 16%
Vitamin D L 2 µg10%
Calcium L 54 mg4%
Iron L 2.7 mg15%
Potassium L 480 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%460kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium10%Vitamin D10%Calcium4%

Nutritional insights

  • Protein8 gbelow the median for meals and dishes (median 10 g)
  • Fiber8 gin the top quarter of meals and dishes (median 1.7 g)
  • Sugars20 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat20 gin the top quarter of meals and dishes (median 8.2 g)
  • Saturated fat13.2 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium40 mgin the lowest quarter of meals and dishes (median 425 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal460 kcal
Protein 4 g8 g
Carbohydrates 31 g62 g
Fat 10 g20 g
Fiber 4 g8 g
Sugars 8 g20 g
Sodium n/a40 mg

Product details

Brand
Yoshi
Barcode
0850038864095
Label serving
50.0 g
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taro Bubble Tea Oatmeal?

100 g of Taro Bubble Tea Oatmeal has 460 kcal. Serving, 50.0 g (50 g): about 230 kcal.

How much protein is in Taro Bubble Tea Oatmeal?

Taro Bubble Tea Oatmeal contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 50.0 g (50 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Taro Bubble Tea Oatmeal?

Taro Bubble Tea Oatmeal has 62 g of total carbohydrates per 100 g, including 8 g of fiber and 20 g of sugars.

How much fat is in Taro Bubble Tea Oatmeal?

Taro Bubble Tea Oatmeal contains 20 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).

What vitamins and minerals does Taro Bubble Tea Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV), potassium (10% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taro Bubble Tea Oatmeal?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652010. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850038864095. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.