Tarama Dip
Packaged product Sweets and Desserts Gaganis
Tarama Dip contains 557 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 557 kcal | |
| Total fat L | 60.7 g | 78% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Sugars0.6 gabove the median for sweets and desserts (median 0.5 g)
- Fat60.7 gin the top quarter of sweets and desserts (median 53 g)
- Saturated fat4.6 gabove the median for sweets and desserts (median 4 g)
- Sodium540 mgin the lowest quarter of sweets and desserts (median 720 mg)
- Protein per 100 kcal0.09 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaganis
- Barcode
- 9312209301491
- Quantity
- 250g
- Category
- Taramasalata
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil, Water, Cod Roe Paste (Cod Roe (Fish), Soy, Vegetable Gum (410)), Vinegar, Spices, Fruit Juice, Antioxidant (330), Minimal Colour (123) and Preservative (202) added.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarama Extra Happy Yours | 557 | 4.7 g | 8.5 g | 56 g |
| Tarama Monoprix Gourmet | 557 | 4.7 g | 8.5 g | 56 g |
| Tarama premiu Otiec | 557 | 4.7 g | 8.5 g | 56 g |
| Tarama premium Traiteur Gourmet | 557 | 4.7 g | 0.5 g | 56 g |
| Tarama aux œufs de cabillaud La Barre | 558 | 6.7 g | 5.4 g | 57 g |
| Tarama Brut La Grande Epicerie de Paris | 559 | 4.7 g | 8.5 g | 56 g |
| Tarama au caviar Le Traiteur Gourmet | 559 | 4.7 g | 8.5 g | 56.3 g |
| Tarama Premium Aux oeufs De Cabillaud Le Bon Marché | 559 | 4.7 g | 8.5 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarama Dip?
100 g of Tarama Dip has 557 kcal.
How much protein is in Tarama Dip?
Tarama Dip contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.9 g).
How many carbs are in Tarama Dip?
Tarama Dip has 4.2 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarama Dip?
Tarama Dip contains 60.7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Tarama Dip?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312209301491. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.