Tapioca Starch
Packaged product Beverages GZY
Tapioca Starch contains 354 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.2% from protein and 0.1% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 0.02 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 87.8 g | 32% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.19 g | 0.4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin B6 L | 0.008 mg | 0.5% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 1 mg | 0.2% |
| Phosphorus L | 7 mg | 0.6% |
| Potassium L | 11 mg | 0.2% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.11 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 100%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3.4 gbelow the median for beverages (median 4 g)
- Sodium1 mgin the lowest quarter of beverages (median 39 mg)
- Protein per 100 kcal0.054 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- GZY
- Barcode
- 6928002376418
- Quantity
- 275 g
- Category
- Starches
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca Starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fécula de Mandioca Pinduca | 350 | 0 g | 90 g | 0 g |
| Arrowroot Starch/Flour Higher Harvest | 333 | 0 g | 88.9 g | 0 g |
| Kartoffelstärke Spar | 321 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca Starch?
100 g of Tapioca Starch has 354 kcal.
How much protein is in Tapioca Starch?
Tapioca Starch contains 0.19 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.2% of its calories come from protein.
How many carbs are in Tapioca Starch?
Tapioca Starch has 87.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapioca Starch?
Tapioca Starch contains 0.02 g of fat per 100 g.
How much sodium is in Tapioca Starch?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6928002376418. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.