Tapatio ramen

Packaged product Other Foods Tapitio

Tapatio ramen contains 431 kcal per 100 g. A serving, 1 cup, 65 g (65 g) provides about 280 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tapatio ramen by Tapitio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
9.2 gprotein
56.9 gcarbohydrates
18.5 gfat
280kcal in serving, 1 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 18.5 g 24%
Saturated fat L 7.7 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,030 mg 88%
Total carbohydrates L 56.9 g 21%
Dietary fiber L 1.5 g 5%
Total sugars L 3.1 g
Added sugars L 1.5 g 3%
Protein L 9.2 g 18%
Calcium L 28 mg2%
Iron L 3.1 mg17%
Potassium L 223 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 53%Fat: 39%431kcal / 100 g
  • Protein 9%
  • Carbohydrates 53%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium5%Calcium2%

Nutritional insights

  • Protein9.2 gabove the median for other foods (median 6.9 g)
  • Fiber1.5 gbelow the median for other foods (median 1.8 g)
  • Sugars3.1 gbelow the median for other foods (median 3.5 g)
  • Fat18.5 gabove the median for other foods (median 6.4 g)
  • Saturated fat7.7 gin the top quarter of other foods (median 1.9 g)
  • Sodium2,030 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 431 kcal431 kcal
Protein 10.8 g9.2 g
Carbohydrates 67.7 g56.9 g
Fat 13.8 g18.5 g
Fiber 3.1 g1.5 g
Sugars 6.2 g3.1 g
Sodium 1,910 mg2,030 mg

Product details

Brand
Tapitio
Barcode
0780707102572
Label serving
1 cup (65 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapatio ramen?

100 g of Tapatio ramen has 431 kcal. Serving, 1 cup, 65 g (65 g): about 280 kcal.

How much protein is in Tapatio ramen?

Tapatio ramen contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 1 cup, 65 g (65 g). About 9% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Tapatio ramen?

Tapatio ramen has 56.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.1 g of sugars.

How much fat is in Tapatio ramen?

Tapatio ramen contains 18.5 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

What vitamins and minerals does Tapatio ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tapatio ramen?

100 g contains 2,030 mg of sodium, 88% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 10, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2414556. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0780707102572. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.