Tapatio ramen

Packaged product Beverages Tapatio

Tapatio ramen contains 453 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 249 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 347 kcal per 100 g across 3,771 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tapatio ramen by Tapatio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
7.6 gprotein
67.9 gcarbohydrates
17 gfat
249kcal in serving, 1 serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 17 g 22%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,660 mg 72%
Total carbohydrates L 67.9 g 25%
Dietary fiber L 3.8 g 14%
Total sugars L 3.8 g
Added sugars L 3.8 g 8%
Protein L 7.6 g 15%
Vitamin D L 0 µg0%
Calcium L 38 mg3%
Iron L 0.57 mg3%
Potassium L 302 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 34%453kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron3%Calcium3%Vitamin D0%

Nutritional insights

  • Protein7.6 gbelow the median for beverages (median 8.1 g)
  • Fiber3.8 gbelow the median for beverages (median 4.2 g)
  • Sugars3.8 gabove the median for beverages (median 3 g)
  • Fat17 gabove the median for beverages (median 5.8 g)
  • Saturated fat7.6 gin the top quarter of beverages (median 0.9 g)
  • Sodium1,660 mgin the top quarter of beverages (median 216 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 453 kcal453 kcal
Protein 7.5 g7.6 g
Carbohydrates 67.9 g67.9 g
Fat 17 g17 g
Fiber 3.8 g3.8 g
Sugars 3.8 g3.8 g
Sodium 1,660 mg1,660 mg

Product details

Brand
Tapatio
Barcode
0780707102633
Label serving
1 serving (55 g)
Category
Plant-based foods
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapatio ramen?

100 g of Tapatio ramen has 453 kcal. Serving, 1 serving, 55 g (55 g): about 249 kcal.

How much protein is in Tapatio ramen?

Tapatio ramen contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 4.2 g in serving, 1 serving, 55 g (55 g). About 7% of its calories come from protein. Compared with other beverages, that is below the median (median 8.1 g).

How many carbs are in Tapatio ramen?

Tapatio ramen has 67.9 g of total carbohydrates per 100 g, including 3.8 g of fiber and 3.8 g of sugars.

How much fat is in Tapatio ramen?

Tapatio ramen contains 17 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Tapatio ramen?

100 g contains 1,660 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666898. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0780707102633. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.