Tangy bbq sauce

Packaged product Soups and Sauces Haven's Kitchen

Tangy bbq sauce contains 88 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tangy bbq sauce by Haven's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
0 gprotein
17.6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 382 mg 17%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 0 g 0%
Total sugars L 17.6 g
Protein L 0 g 0%
Calcium L 59 mg5%
Iron L 1.2 mg7%
Potassium L 353 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%88kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron7%Calcium5%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.4 g)
  • Sugars17.6 gin the lowest quarter of soups and sauces (median 28.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium382 mgin the lowest quarter of soups and sauces (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88.2 kcal88 kcal
Protein 0 g0 g
Carbohydrates 17.6 g17.6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 17.6 g17.6 g
Sodium 382 mg382 mg

Product details

Brand
Haven's Kitchen
Barcode
0818758020122
Category
Barbecue sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomate Minze Sauce Werder 88 1.1 g 18 g 1.3 g
Original Sauce A.1. 88 0 g 17.6 g 0 g
Memphis bbq sauce True Made Foods 88 0 g 20.6 g 0 g
Memphis Style BBQ Sauce Wegman’s 88 0 g 20.6 g 0 g
Bbq Sauce MINGLE 89 2.3 g 18.9 g 0 g
Korean Style Barbecue Sauce Plants 89 1.6 g 18.6 g 0.6 g
Barbecuesaus 1de Beste 87 1.1 g 19.4 g 0.1 g
Rote Beete Feta Sauce Werder 87 1.1 g 20 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tangy bbq sauce?

100 g of Tangy bbq sauce has 88 kcal.

How much protein is in Tangy bbq sauce?

Tangy bbq sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).

How many carbs are in Tangy bbq sauce?

Tangy bbq sauce has 17.6 g of total carbohydrates per 100 g, including 0 g of fiber and 17.6 g of sugars.

How much fat is in Tangy bbq sauce?

Tangy bbq sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tangy bbq sauce?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818758020122. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2423585. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.