Tango brownies crispy
Packaged product Beverages Tango
Tango brownies crispy contains 465 kcal per 100 g. A serving, 15 g (15 g) provides about 70 kcal.
Roughly 69% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 347 kcal per 100 g across 3,771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 40 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gbelow the median for beverages (median 8.1 g)
- Fiber6.7 gabove the median for beverages (median 4.2 g)
- Sugars40 gin the top quarter of beverages (median 3 g)
- Fat13.3 gabove the median for beverages (median 5.8 g)
- Saturated fat6.7 gin the top quarter of beverages (median 0.9 g)
- Sodium300 mgabove the median for beverages (median 216 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tango
- Barcode
- 8991102771238
- Quantity
- 35 g
- Label serving
- 15 g
- Category
- Plant-based foods
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Komposisi: Gula, Tepung Terigu, Minyak Nabati (Mengandung Antioksidan TBHQ), Sirup Tinggi Fruktosa, Remahan Kukis 3.6% (Mengandung Telur, Susu, Antioksidan (Askorbil Palmital Tokoferol Campuran Pekat), Pewarna Alami (Karamel IV, Karbon Tanaman CI 77266), Pewarna Sintetik Merah Allura Cl 16035), Kakao Bubuk 3.5%, Bubuk Albumen Telur, Tapioka, Susu Bubuk Rasa Plain, Kakao Massa 0.9%, Ekstrak Malt, Garam, Kalsium Karbonat, Pengerusi Leitin Kedelai, Perisa Sintetik (Mengandung Pewarna Alami Karamel IV, Pewarna Sintet Ponceau 4R CI 16255), Krim Kelapa, Bumbu Rasa Cokelat Susu (Mengandung Susu), Pewan Alami (Karamel IV, Karbon Tanaman CI 77266), Pengembang, Pewarna Sintetik Merah Allura 16035.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tango brownies crispy?
100 g of Tango brownies crispy has 465 kcal. Serving, 15 g (15 g): about 70 kcal.
How much protein is in Tango brownies crispy?
Tango brownies crispy contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 6% of its calories come from protein. Compared with other beverages, that is below the median (median 8.1 g).
How many carbs are in Tango brownies crispy?
Tango brownies crispy has 80 g of total carbohydrates per 100 g, including 6.7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tango brownies crispy?
Tango brownies crispy contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Tango brownies crispy?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8991102771238. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.