Tangfastics
Packaged product Sweets and Desserts Haribo
Tangfastics contains 352 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 88 kcal.
Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 78.9 g | 158% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 91%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the top quarter of sweets and desserts (median 1 g)
- Sugars50 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat0.4 gbelow the median for sweets and desserts (median 0.5 g)
- Saturated fat0.4 gabove the median for sweets and desserts (median 0.1 g)
- Sodium52 mgabove the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
glucose syrup (r wheat and/or corn), sugar, gelatine, dextrose (from wheat and/or co acidity regulators (citric acid, malic acid), caramelised sugar syrup, vegetable and plant concentrates (apple, aronia, blackcurrant, cao elderberry, grape, hibiscus, kiwi, lemon, mango, orange, passionmu safflower, spirulina), flavours, elderberry extract, best before end ,,,(see print), store away from heat and humidity,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bubblegum Bottles Haribo | 352 | 6.6 g | 80 g | 0.5 g |
| Tangfastics Frenzy Edition Haribo | 352 | 6.6 g | 80 g | 0.5 g |
| Twizzlers Pull ‘n’ Peel Twizzlers | 352 | 3.7 g | 77.8 g | 1.9 g |
| Gerrit's, Gummy Pink Cadillacs, Melon Gerrit J. Verburg Company | 352 | 2.5 g | 82.5 g | 0 g |
| Strawberry Laces Bonds of London | 352 | 3.2 g | 77 g | 2.9 g |
| Sour punch blue RASPBERRY Sour Patch Kids | 352 | 0.4 g | 88 g | 0.4 g |
| Caramelle Liking | 352 | 0 g | 87.8 g | 0.1 g |
| American Hard Gums Marks & Spencer | 352 | 0.1 g | 86.2 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tangfastics?
100 g of Tangfastics has 352 kcal. Serving, 1 serving, 25 g (25 g): about 88 kcal.
How much protein is in Tangfastics?
Tangfastics contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 1 serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Tangfastics?
Tangfastics has 80 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tangfastics?
Tangfastics contains 0.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Tangfastics?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5996379388212. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.