Tang Mixed berries
Packaged product Beverages Tang
Tang Mixed berries contains 400 kcal per 100 g. A serving, 5 g (5 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 38,889% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 80 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 35,000 mg | 38,889% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 0.6 g)
- Fiber20 gin the top quarter of beverages (median 0 g)
- Sugars80 gin the top quarter of beverages (median 4.9 g)
- Fat0 gin the lowest quarter of beverages (median 0.1 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium600 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tang
- Barcode
- 8850338024580
- Quantity
- 20g
- Label serving
- 5 g
- Category
- powdered-juice-drink-mix
- Packaging
- en:aluminum-sachet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Cane Sugar, Acidity Regulator (Citric Acid), Anti-caking Agent (Calcium Phosphate), Stabilizer (Sodium Carboxymethylcellulose), Artificial Sweeteners (Aspartame, Acesulfame Potassium), Flavor Enhancer (Sodium Chloride), Vitamin C, Natural Raspberry Flavor, Titanium Dioxide as color, Natural, Nature-Identical and Artificial Strawberry Flavor, Powdered Mix Berries Extract, Artificial Colors (Amaranth, Brilliant Blue), Natural and Artificial Grape Flavor. 'Phenylketonurics: Contains Phenylalanine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Frequently asked questions
How many calories are in Tang Mixed berries?
100 g of Tang Mixed berries has 400 kcal. Serving, 5 g (5 g): about 20 kcal.
How much protein is in Tang Mixed berries?
Tang Mixed berries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g (5 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).
How many carbs are in Tang Mixed berries?
Tang Mixed berries has 100 g of total carbohydrates per 100 g, including 20 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tang Mixed berries?
Tang Mixed berries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tang Mixed berries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (38,889% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tang Mixed berries?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850338024580. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.