Tagliatelle All'loro
Packaged product Other Foods Preferisco
Tagliatelle All'loro contains 376 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 320 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 8.2 g | |
| Protein L | 14.1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.1 gabove the median for other foods (median 7 g)
- Fiber2.4 gabove the median for other foods (median 1.9 g)
- Sugars8.2 gabove the median for other foods (median 3.4 g)
- Fat5.3 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Preferisco
- Barcode
- 0889398071638
- Label serving
- 1 portion (85 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pappardelles Pâtes aux oeufs Primo | 376 | 16.5 g | 64.7 g | 5.9 g |
| Durum Spinners In Grain | 376 | 15.3 g | 71.8 g | 2.9 g |
| Fettuccine Nature’s Farm | 376 | 15.3 g | 68.2 g | 4.1 g |
| Quadrucci De Cecco | 376 | 14.1 g | 71.8 g | 3.5 g |
| Portuguese Choc-Hazel Tarts 5pk Farm Boy | 376 | 3.5 g | 42.4 g | 21.2 g |
| Charcuterie Pack Factor | 376 | 21.2 g | 4.7 g | 31.8 g |
| 100% Whey Protein Emrald Labs | 376 | 65.9 g | 15.9 g | 5 g |
| Spaghettini Western Family | 376 | 11.8 g | 76.5 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle All'loro?
100 g of Tagliatelle All'loro has 376 kcal. Serving, 1 portion, 85 g (85 g): about 320 kcal.
Is Tagliatelle All'loro high in protein?
Tagliatelle All'loro contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 12 g in serving, 1 portion, 85 g (85 g). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Tagliatelle All'loro?
Tagliatelle All'loro has 67.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle All'loro?
Tagliatelle All'loro contains 5.3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0889398071638. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.