Tagine Moroccan Inspired Cooking Sauce

Packaged product Soups and Sauces Target

Tagine Moroccan Inspired Cooking Sauce contains 71 kcal per 100 g. A serving, 0.5 cup, 127 g (127 g) provides about 90 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
0.79 gprotein
9.5 gcarbohydrates
3.5 gfat
90kcal in serving, 0.5 cup, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,190 mg 52%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 3.9 g
Added sugars L 3.1 g 6%
Protein L 0.79 g 2%
Vitamin D L 0 µg0%
Calcium L 55 mg4%
Iron L 0.55 mg3%
Potassium L 102 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%71kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Iron3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein0.79 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.9 gabove the median for soups and sauces (median 3.6 g)
  • Fat3.5 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium1,190 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70.9 kcal71 kcal
Protein 0.79 g0.79 g
Carbohydrates 9.5 g9.5 g
Fat 3.5 g3.5 g
Fiber 0.79 g0.8 g
Sugars 3.9 g3.9 g
Sodium 1,190 mg1,190 mg

Product details

Brand
Target
Barcode
0085239999509
Label serving
0.5 cup (127 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tagine Moroccan Inspired Cooking Sauce?

100 g of Tagine Moroccan Inspired Cooking Sauce has 71 kcal. Serving, 0.5 cup, 127 g (127 g): about 90 kcal.

How much protein is in Tagine Moroccan Inspired Cooking Sauce?

Tagine Moroccan Inspired Cooking Sauce contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 127 g (127 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Tagine Moroccan Inspired Cooking Sauce?

Tagine Moroccan Inspired Cooking Sauce has 9.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.9 g of sugars.

How much fat is in Tagine Moroccan Inspired Cooking Sauce?

Tagine Moroccan Inspired Cooking Sauce contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tagine Moroccan Inspired Cooking Sauce?

100 g contains 1,190 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607071. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239999509. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.