T- west, hot pepper
Packaged product Beverages T- West
T- west, hot pepper contains 344 kcal per 100 g. A serving, 25 g, 25 g (25 g) provides about 86 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,399 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 48 g | 171% |
| Total sugars L | 0 g | |
| Protein L | 16 g | 32% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of beverages (median 2.1 g)
- Fiber48 gin the top quarter of beverages (median 3.6 g)
- Sugars0 gin the lowest quarter of beverages (median 2 g)
- Fat12 gin the top quarter of beverages (median 0.63 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium16 mgbelow the median for beverages (median 40 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 344 kcal | 344 kcal |
| Protein | 16 g | 16 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 12 g | 12 g |
| Fiber | 48 g | 48 g |
| Sugars | 0 g | 0 g |
| Sodium | 16 mg | 16 mg |
Product details
Ingredients
Red pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingembre Confit 150G Cock | 344 | 0 g | 78 g | 0 g |
| Ajo deshidratado Consum | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ail semoule Kania | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ail granulé Portland | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ail semoule Sainte Lucie | 344 | 17 g | 63 g | 0.8 g |
| Mélange Malin Poulet Tikka - DUCROS - 20 g Ducros | 344 | 13 g | 47 g | 7.5 g |
| ail semoule ducros | 344 | 16.7 g | 62.8 g | 0.77 g |
| Ails semoule Sainte Lucie | 344 | 17 g | 63 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in T- west, hot pepper?
100 g of T- west, hot pepper has 344 kcal. Serving, 25 g, 25 g (25 g): about 86 kcal.
Is T- west, hot pepper high in protein?
T- west, hot pepper contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4 g in serving, 25 g, 25 g (25 g). About 16% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.1 g).
How many carbs are in T- west, hot pepper?
T- west, hot pepper has 60 g of total carbohydrates per 100 g, including 48 g of fiber and 0 g of sugars.
How much fat is in T- west, hot pepper?
T- west, hot pepper contains 12 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in T- west, hot pepper?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 400023. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 4968737850007. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.