Syrup

Packaged product Sweets and Desserts Safeway Inc.

Syrup contains 256 kcal per 100 g. A serving, 1 portion, 39 g (39 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Syrup by Safeway  Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
2.6 gprotein
64.1 gcarbohydrates
0 gfat
100kcal in serving, 1 portion, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 64 mg 3%
Total carbohydrates L 64.1 g 23%
Dietary fiber not reported
Total sugars L 43.6 g
Added sugars L 43.6 g 87%
Protein L 2.6 g 5%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%256kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars43.6 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Sodium64 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 2.6 g2.6 g
Carbohydrates 64.1 g64.1 g
Fat 0 g0 g
Fiber n/an/a
Sugars 43.6 g43.6 g
Sodium n/a64 mg

Product details

Brand
Safeway Inc.
Barcode
0021130460519
Quantity
38 g
Label serving
1 portion (39 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, COCOA, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (A PRESERVATIVE), SALT, MONO - AND DI-GLYCERIDES*, POLYSORBATE 60 (AN EMULSIFIER), XANTHAN GUM, AND VANILLIN (AN ARTIFICIAL FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Sweet Onion Buns Van De Kamp's 256 7.7 g 50 g 2.6 g
Hershey’s chocolate syrup Hershey's 256 2.6 g 61.5 g 0 g
Milram Benjamin leicht Milram 256 28 g 0.1 g 16 g
Chiffonnade jambon de Savoie Finement tranché 256 30 g 0.5 g 15 g
Traveller Beef & Cheese Pastry Four 'N Twenty 256 9.4 g 21.2 g 14.4 g
Chocolate Syrup Shoprite 256 2.6 g 64.1 g 0 g
Syrupy Waffle Sundaze Dr Bombay 256 3.4 g 27.4 g 14.5 g
Chocolate Satin Mini Pies Marie Callender's 256 3.5 g 36.5 g 29.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Syrup?

100 g of Syrup has 256 kcal. Serving, 1 portion, 39 g (39 g): about 100 kcal.

How much protein is in Syrup?

Syrup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 portion, 39 g (39 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Syrup?

Syrup has 64.1 g of total carbohydrates per 100 g, including 43.6 g of sugars.

How much fat is in Syrup?

Syrup contains 0 g of fat per 100 g.

What vitamins and minerals does Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Syrup?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2415688. License: CC0 1.0 (U.S. public domain). Source record dated January 31, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0021130460519. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.