Syrup
Packaged product Sweets and Desserts R. Torre & Co.Inc.
Syrup contains 0 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of sweets and desserts (median 56.7 g)
- Sodium17 mgbelow the median for sweets and desserts (median 36 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 17 mg | 17 mg |
Product details
- Brand
- R. Torre & Co.Inc.
- Barcode
- 0089036621397
- Label serving
- 2 Tbsp (30 ml)
- Category
- Simple syrups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purified water, natural flavors, acesulfame potassium, citric acid, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness), xanthan gum, sucralose (splenda brand),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate mocha Jordan’s skinny mixes | 0 | 0 g | 20 g | 0 g |
| French coffee syrup, vanilla Archer Farms | 0 | 0 g | 0 g | 0 g |
| Syrup For Coffee Smartprice Sales And Marketing Inc | 0 | 0 g | 0 g | 0 g |
| Davinci gourmet, zero calorie hazelnut syrup, hazelnut Davinci | 0 | 0 g | 0 g | 0 g |
| Sugar Free Raspberry Flavoring Syrup R. Torre & Co.Inc. | 0 | 0 g | 3.3 g | 0 g |
| Vanilla Naturally Flavored Syrup Torani | 0 | 0 g | 0 g | 0 g |
| Vanilla Flavoring Syrup R. Torre & Co.Inc. | 0 | 0 g | 0 g | 0 g |
| Sugar Free French Vanilla Flavouring Syrup Torani | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup?
100 g of Syrup has 0 kcal. Serving, 2 tbsp, 30 ml (30 g): about 0 kcal.
How much protein is in Syrup?
Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein.
How many carbs are in Syrup?
Syrup has 3.3 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Syrup?
Syrup contains 0 g of fat per 100 g.
How much sodium is in Syrup?
100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 27, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1909467. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0089036621397. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.