Syrup
Packaged product Sweets and Desserts Jamaican Choice
Syrup contains 233 kcal per 100 g. A serving, 60 g (60 g) provides about 140 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars60 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 233 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 100 g | 60 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Jamaican Choice
- Barcode
- 0027246100189
- Quantity
- 60 ml
- Label serving
- 60 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CANE SUGAR, WATER, CITRIC ACID, APPROVED ARTIFICIAL FLAVOURS, 0.1% SODIUM BENZOATE (PRESERVATIVE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Private selection Hibiscus and Honey Vinaigrette Private Selection | 233 | 0 g | 10 g | 23.3 g |
| Caramel Syrup Schnucks Brand Caramel Syrup | 233 | 0 g | 56.7 g | 0 g |
| Salted Caramel Flavoured Pancakes Nutri Lean | 233 | 9.5 g | 37.6 g | 4.7 g |
| Sweet Factory Honey Castella 5pcs JP Sweet Factory | 233 | 4.7 g | 48 g | 2.2 g |
| Yukon strawberry shortcake crunch Chapman’s | 233 | 1.1 g | 22.2 g | 15.6 g |
| Bubble & Squeak Cakes Waitrose | 233 | 3.4 g | 22 g | 14 g |
| Paupiettes de porc façon Orloff Maître Jacques | 233 | 13 g | 2.6 g | 15 g |
| Yomogi manju (mugwort wheat cake) Kibun Foods | 233 | 4.4 g | 56.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup?
100 g of Syrup has 233 kcal. Serving, 60 g (60 g): about 140 kcal.
How much protein is in Syrup?
Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 60 g (60 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Syrup?
Syrup has 60 g of total carbohydrates per 100 g, including 60 g of sugars.
How much fat is in Syrup?
Syrup contains 0 g of fat per 100 g.
How much sodium is in Syrup?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1785146. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0027246100189. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.