Syrup, Butter Pecan
Packaged product Sweets and Desserts Hungry jack
Syrup, Butter Pecan contains 350 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 210 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 282 kcal per 100 g across 658 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 88.3 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 63.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars63.3 gabove the median for sweets and desserts (median 58.7 g)
- Sodium192 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungry jack
- Barcode
- 0051500929544
- Label serving
- 0.25 cup (60 ml)
- Category
- Syrups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Syrup, High Fructose Corn Syrup, Water, Contains 2% Or Less Of: Cellulose Gum, Salt, Caramel Color, Sorbic Acid And Sodium Benzoate (Preservatives), Sodium Citrate, Natural And Artificial Flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamonn & Brown Sugar Syrup Hungry jack | 350 | 0 g | 88.3 g | 0 g |
| Hungry Jack, Butter Pecan Syrup Hungry jack | 350 | 0 g | 88.3 g | 0 g |
| Original Syrup Hungry jack | 350 | 0 g | 88.3 g | 0 g |
| Saveur cola Bigallet | 350 | 0.01 g | 83 g | 0.01 g |
| Aunt Jemima Original Syrup X 710MLFR 710.00 ML Quaker | 350 | 0 g | 86.7 g | 0 g |
| นํ้าหวานเข้มข้น กลิ่นสละ ตรา เฮลโหลบอย เฮลโหลบอย | 350 | 0 g | 90 g | 0 g |
| Sciroppo di tamarindo Conad | 349 | 0 g | 86 g | 0 g |
| Mapro Toppings Chocolate Syrup Mapro | 349 | 1.7 g | 84 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrup, Butter Pecan?
100 g of Syrup, Butter Pecan has 350 kcal. Serving, 0.25 cup, 60 ml (60 g): about 210 kcal.
How much protein is in Syrup, Butter Pecan?
Syrup, Butter Pecan contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0% of its calories come from protein.
How many carbs are in Syrup, Butter Pecan?
Syrup, Butter Pecan has 88.3 g of total carbohydrates per 100 g, including 63.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Syrup, Butter Pecan?
Syrup, Butter Pecan contains 0 g of fat per 100 g.
How much sodium is in Syrup, Butter Pecan?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051500929544. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.