Swiss Cheese

Packaged product Dairy and Eggs Tops

Swiss Cheese contains 375 kcal per 100 g.

Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 60% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Swiss Cheese by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
28.1 gprotein
6.3 gcarbohydrates
28.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 28.1 g 36%
Saturated fat L 18.8 g 94%
Trans fat L 0 g
Cholesterol L 94 mg 31%
Sodium L 188 mg 8%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 28.1 g 56%
Vitamin C L 0 mg0%
Calcium L 781 mg60%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 6%Fat: 65%375kcal / 100 g
  • Protein 29%
  • Carbohydrates 6%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium60%Vitamin C0%Iron0%

Nutritional insights

  • Protein28.1 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat28.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18.8 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium188 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L938 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 406 kcal375 kcal
Protein 28.1 g28.1 g
Carbohydrates 0 g6.3 g
Fat 31.3 g28.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 188 mg188 mg

Product details

Brand
Tops
Barcode
0070784015149
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss Cheese?

100 g of Swiss Cheese has 375 kcal.

Is Swiss Cheese high in protein?

Swiss Cheese contains 28.1 g of protein per 100 g (56% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Swiss Cheese?

Swiss Cheese has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Swiss Cheese?

Swiss Cheese contains 28.1 g of fat per 100 g, of which 18.8 g is saturated (94% of the Daily Value).

What vitamins and minerals does Swiss Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss Cheese?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 31, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070784015149. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2254365. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.