Swirls

Packaged product Other Foods Armstrong

Swirls contains 292 kcal per 100 g. A serving, 1 stick, 24 g (24 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (270 kcal per 100 g).

100 g provides 56% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Swirls by Armstrong, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
20.8 gprotein
4.2 gcarbohydrates
20.8 gfat
70kcal in serving, 1 stick, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 20.8 g 27%
Saturated fat L 10.4 g 52%
Trans fat L 0.83 g
Cholesterol L 62.5 mg 21%
Sodium L 708 mg 31%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 20.8 g 42%
Calcium L 729 mg56%
Iron L 0.42 mg2%
Potassium L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 6%Fat: 65%292kcal / 100 g
  • Protein 29%
  • Carbohydrates 6%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium56%Potassium4%Iron2%

Nutritional insights

  • Protein20.8 gin the top quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars4.2 gabove the median for other foods (median 3.5 g)
  • Fat20.8 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat10.4 gin the top quarter of other foods (median 1.9 g)
  • Sodium708 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Armstrong
Barcode
0061120103033
Label serving
1 stick (24 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brioche Metro 292 10.4 g 52.1 g 5.2 g
Spirals Happy Farms 292 20.8 g 4.2 g 20.8 g
Caramel Pralin Pecan Crunch Panache 292 4.2 g 29.2 g 18.1 g
Mocha Almond Irresistibles 292 4.2 g 27.8 g 18.1 g
Wonton Skin Wonton Specialist Inc 292 16.7 g 58.3 g 0 g
Premium Method Dates Dates N Nuts 292 0 g 75 g 0 g
Magnesium Glycinate Gummies Qunol 292 0 g 75 g 0 g
Salsageti Lucas Swinkles 292 0 g 62.5 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swirls?

100 g of Swirls has 292 kcal. Serving, 1 stick, 24 g (24 g): about 70 kcal.

Is Swirls high in protein?

Swirls contains 20.8 g of protein per 100 g (42% of the 50 g Daily Value), or 5 g in serving, 1 stick, 24 g (24 g). About 29% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Swirls?

Swirls has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swirls?

Swirls contains 20.8 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).

What vitamins and minerals does Swirls contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (56% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swirls?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061120103033. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.