Sweetcorn In Brine
Packaged product Sweets and Desserts Spinneys Good
Sweetcorn In Brine contains 96 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 91 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.8 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.95 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2 g)
- Sugars5 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.95 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium169 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spinneys Good
- Barcode
- 29592425
- Label serving
- 1 portion (95 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Milk Borden | 96 | 3.8 g | 12.5 g | 3.8 g |
| Whole Chocolate Milk South Mountain Creamery | 96 | 3.7 g | 11.8 g | 3.9 g |
| Simply Natural Chocolate Milk Simply Natural | 96 | 3.3 g | 12.9 g | 3.3 g |
| Chocolate Milk Pittsford Farms Dairy | 96 | 3.3 g | 12.9 g | 3.8 g |
| High Protein Cherry And Chocolate Revive Superfoods | 96 | 10 g | 12.3 g | 1.1 g |
| XP BBQ Turkey Burnt Ends Sweet Potato Clean Eatz Cafe | 96 | 8.2 g | 10.2 g | 2.4 g |
| Trumoo Chocolate Whole Milk Trumoo | 96 | 3.3 g | 12.1 g | 3.3 g |
| Dutch Chocolate Milk Borden | 96 | 3.8 g | 12.5 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweetcorn In Brine?
100 g of Sweetcorn In Brine has 96 kcal. Serving, 1 portion, 95 g (95 g): about 91 kcal.
How much protein is in Sweetcorn In Brine?
Sweetcorn In Brine contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.8 g in serving, 1 portion, 95 g (95 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Sweetcorn In Brine?
Sweetcorn In Brine has 15.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweetcorn In Brine?
Sweetcorn In Brine contains 2.4 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).
How much sodium is in Sweetcorn In Brine?
100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29592425. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.