Sweet Soy Sauce

Packaged product Soups and Sauces Bango

Sweet Soy Sauce contains 61 kcal per 100 g. A serving, 14 ml (14 g) provides about 9 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (67 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Soy Sauce by Bango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
0 gprotein
15 gcarbohydrates
0 gfat
9kcal in serving, 14 ml (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 15 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%61kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 6.7 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.32 g)
  • Sugars13 gin the top quarter of soups and sauces (median 3.3 g)
  • Sodium0 mgin the lowest quarter of soups and sauces (median 5,822 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Bango
Barcode
4800888281852
Quantity
135ml
Label serving
14 ml
Category
Soy sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar (Coconut, Cane), Water, lodized Salt, Black Soybeans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Salsa di soia Crudolio 61 8.5 g 6.6 g 0 g
Salsa di soia Crudolio 61 8.5 g 6.6 g 0 g
Light Soy Sauce Asda 61 2 g 12 g 0.5 g
Soya Sauce -Reduced Salt Saitaku 61 8.4 g 6.9 g 0 g
Soy Sauce Reduced Salt Mei Yang 61 8.4 g 6.9 g 0 g
Shoyu salsa di soia Fior di Loto 61 8.5 g 6.6 g 0 g
Sauce soja Suzi Wan 61 9 g 3.7 g 0.5 g
Soja Sauce Tai Shan 61 9 g 6.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Soy Sauce?

100 g of Sweet Soy Sauce has 61 kcal. Serving, 14 ml (14 g): about 9 kcal.

How much protein is in Sweet Soy Sauce?

Sweet Soy Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 ml (14 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).

How many carbs are in Sweet Soy Sauce?

Sweet Soy Sauce has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Soy Sauce?

Sweet Soy Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Soy Sauce?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800888281852. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.