Sweet Rice
Packaged product Sweets and Desserts T&T
Sweet Rice contains 356 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 160 kcal.
Roughly 93% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.4 mg | 0.2% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Protein L | 4.4 g | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.22 mg | 1% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 93%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat0.89 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.22 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium4.4 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703503727
- Label serving
- 0.25 cup (45 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passion Fruit & Raspberry Cheesecake Tesco Finest | 356 | 4 g | 36.1 g | 21.4 g |
| Chocolate Glazed Cheesecake Bar Stradiva | 356 | 11.1 g | 24.4 g | 24.4 g |
| Hot chocolate and marshmallows Stonewall Kitchen | 356 | 6.7 g | 84.4 g | 2.2 g |
| Sweet Bread Baloot | 356 | 6.7 g | 57.8 g | 11.1 g |
| Protein Bites Birthday Cake Box | 356 | 35.6 g | 42.2 g | 10 g |
| Chocolate Mint Protein And Fiber Bar Health Wise Canada | 356 | 33.3 g | 46.7 g | 8.9 g |
| WPI 2.0 Chocolate OSN Labs | 356 | 69.5 g | 5.6 g | 5.6 g |
| Cookies and Creme Cookie-Fied Big Bar Lenny and Larrys | 356 | 26.7 g | 48.9 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Rice?
100 g of Sweet Rice has 356 kcal. Serving, 0.25 cup, 45 g (45 g): about 160 kcal.
How much protein is in Sweet Rice?
Sweet Rice contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 45 g (45 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Sweet Rice?
Sweet Rice has 80 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Rice?
Sweet Rice contains 0.89 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
How much sodium is in Sweet Rice?
100 g contains 4.4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703503727. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.