Sweet Raspberry Jaffa Cakes

Packaged product Sweets and Desserts Benton's

Sweet Raspberry Jaffa Cakes contains 400 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 100 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 488 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Raspberry Jaffa Cakes by Benton's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
4 gprotein
72 gcarbohydrates
10 gfat
100kcal in serving, 2 pieces, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 60 mg 3%
Total carbohydrates L 72 g 26%
Dietary fiber L 0 g 0%
Total sugars L 52 g
Added sugars L 52 g 104%
Protein L 4 g 8%
Vitamin D L 0 µg0%
Calcium L 40 mg3%
Iron L 0.4 mg2%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 73%Fat: 23%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 73%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium3%Iron2%Vitamin D0%

Nutritional insights

  • Protein4 gin the lowest quarter of sweets and desserts (median 6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
  • Sugars52 gin the top quarter of sweets and desserts (median 33.2 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 22.7 g)
  • Saturated fat6 gin the lowest quarter of sweets and desserts (median 10.6 g)
  • Sodium60 mgin the lowest quarter of sweets and desserts (median 200 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Benton's
Barcode
4061463304032
Label serving
2 pieces (25 g)
Category
Biscuits/Cookies (Shelf Stable)
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Raspberry Jaffa Cakes?

100 g of Sweet Raspberry Jaffa Cakes has 400 kcal. Serving, 2 pieces, 25 g (25 g): about 100 kcal.

How much protein is in Sweet Raspberry Jaffa Cakes?

Sweet Raspberry Jaffa Cakes contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Sweet Raspberry Jaffa Cakes?

Sweet Raspberry Jaffa Cakes has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Raspberry Jaffa Cakes?

Sweet Raspberry Jaffa Cakes contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Sweet Raspberry Jaffa Cakes?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463304032. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.