Sweet Pointed Pepper
Packaged product Sweets and Desserts Aldi Specially Selected
Sweet Pointed Pepper contains 15 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 15 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14.9 kcal | |
| Total fat L | 0.35 g | 0.5% |
| Saturated fat L | 0.071 g | 0.4% |
| Sodium L | 2.8 mg | 0.1% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.57 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.57 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Fat0.35 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0.071 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium2.8 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi Specially Selected
- Barcode
- 4061464251700
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
SWEET POINTED PEPPERS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Unsweetened Almondmilk Califia Farms | 15 | 0.42 g | 0.42 g | 1.3 g |
| Sweet Butter Green Butter Lettuce Fresh Express | 15 | 1.2 g | 2.4 g | 0.24 g |
| Jolly Mushrooms Pieces and Stems Jolly | 15 | 1 g | 2 g | 0 g |
| Almondmilk Unsweetened Califia Farms | 15 | 0.42 g | 0.42 g | 1.3 g |
| Unsweetened cocoa Ghirardelli | 15 | 1 g | 3 g | 1 g |
| Sugar Free White Peach Liquid I.V. | 15 | 0 g | 5 g | 0 g |
| Sugar Free White Peach Liquid IV | 15 | 0 g | 5 g | 0 g |
| Sugar Free White Peach Liquid IV | 15 | 0 g | 5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Pointed Pepper?
100 g of Sweet Pointed Pepper has 15 kcal. Serving, 1 portion, 100 g (100 g): about 15 kcal.
How much protein is in Sweet Pointed Pepper?
Sweet Pointed Pepper contains 0.57 g of protein per 100 g (1% of the 50 g Daily Value), or 0.57 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Sweet Pointed Pepper?
Sweet Pointed Pepper has 3 g of total carbohydrates per 100 g, including 2.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Pointed Pepper?
Sweet Pointed Pepper contains 0.35 g of fat per 100 g, of which 0.071 g is saturated (0.4% of the Daily Value).
How much sodium is in Sweet Pointed Pepper?
100 g contains 2.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464251700. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.