Sweet Peas
Packaged product Sweets and Desserts Valu Time
Sweet Peas contains 44 kcal per 100 g. A serving, 125 g (125 g) provides about 55 kcal.
Roughly 70% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.8 kcal | |
| Total fat L | 0.32 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.19 mg | 0% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.8 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.008 mg | 0% |
| Calcium L | 0.013 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 70%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars3.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.32 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium0.19 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valu Time
- Barcode
- 0011225415869
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Sweets and Desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastry For Peking Duck Money God Brand | 44 | 1.6 g | 8.2 g | 0.5 g |
| Organic Sweet Peas Natural Directions | 44 | 2.6 g | 7.7 g | 0.32 g |
| Sweet Peas Signature Kitchens | 44 | 2.6 g | 7.7 g | 0.32 g |
| Sweet Peas Food Club | 44 | 2.6 g | 7.7 g | 0.32 g |
| Tender Sweet Peas Food Club | 44 | 2.6 g | 7.7 g | 0.32 g |
| Ginger & Lemongrass Flavoured Syrup Woolworths | 44 | 0.9 g | 10 g | 0 g |
| Coconut Rough With Cookies Inspired By Darrel Lea H2 coco | 44 | 0.2 g | 7.8 g | 1.3 g |
| Strawberry & Mint Flavoured Syrup Woolworths | 44 | 1.9 g | 9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Peas?
100 g of Sweet Peas has 44 kcal. Serving, 125 g (125 g): about 55 kcal.
How much protein is in Sweet Peas?
Sweet Peas contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3.2 g in serving, 125 g (125 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Sweet Peas?
Sweet Peas has 7.7 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Peas?
Sweet Peas contains 0.32 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sweet Peas?
100 g contains 0.19 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011225415869. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.