Sweet Peas

Packaged product Sweets and Desserts Kroger

Sweet Peas contains 30 kcal per 100 g. A serving, 99 g (99 g) provides about 30 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 67% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
1 gprotein
5.1 gcarbohydrates
0 gfat
30kcal in serving, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 141 mg 6%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 60.6 mg67%
Calcium L 0 mg0%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%30kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C67%Iron2%Vitamin A0%Calcium0%

Nutritional insights

  • Protein1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber2 gabove the median for sweets and desserts (median 2 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium141 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L101 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24.5 kcal30 kcal
Protein 1 g1 g
Carbohydrates 5.1 g5.1 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 3.1 g3 g
Sodium 0.14 mg141 mg

Product details

Brand
Kroger
Barcode
0011110876034
Quantity
99 g
Label serving
99 g
Category
Sweets and Desserts
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, PEAS, SUGAR, SEA SALT, ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Peas?

100 g of Sweet Peas has 30 kcal. Serving, 99 g (99 g): about 30 kcal.

How much protein is in Sweet Peas?

Sweet Peas contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 99 g (99 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Sweet Peas?

Sweet Peas has 5.1 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.

How much fat is in Sweet Peas?

Sweet Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweet Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Peas?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063962. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011110876034. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.