Sweet Kernel Corn

Packaged product Sweets and Desserts Birds Eye

Sweet Kernel Corn contains 88 kcal per 100 g. A serving, 91 g (91 g) provides about 80 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
3.3 gprotein
15.4 gcarbohydrates
1.1 gfat
80kcal in serving, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 2.2 g 8%
Total sugars L 6.6 g
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 6.6 mg7%
Calcium L 0 mg0%
Iron L 0.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 12%88kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Iron2%Vitamin A0%Calcium0%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber2.2 gabove the median for sweets and desserts (median 2 g)
  • Sugars6.6 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat1.1 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L110 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93 kcal88 kcal
Protein 3.6 g3.3 g
Carbohydrates 16.9 g15.4 g
Fat 1.2 g1.1 g
Fiber 2.4 g2.2 g
Sugars 7.2 g6.6 g
Sodium 0 mg0 mg

Product details

Brand
Birds Eye
Barcode
0014500004390
Quantity
91 g
Label serving
91 g
Category
Sweets and Desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Spag Bog And Bechamel Pie Yay Foods 88 1.7 g 6.3 g 6.1 g
Sweet & Smoky Barbecue Grilling Butterflied Black Tiger Shrimp President's Choice 88 15.2 g 4 g 1.2 g
Classics Corn & Sweet Potato Puree Beech Nut 88 1.8 g 18.6 g 0.44 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Kernel Corn?

100 g of Sweet Kernel Corn has 88 kcal. Serving, 91 g (91 g): about 80 kcal.

How much protein is in Sweet Kernel Corn?

Sweet Kernel Corn contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 91 g (91 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Sweet Kernel Corn?

Sweet Kernel Corn has 15.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6.6 g of sugars.

How much fat is in Sweet Kernel Corn?

Sweet Kernel Corn contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Kernel Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2016109. License: CC0 1.0 (U.S. public domain). Source record dated July 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0014500004390. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.