Sweet Corn

Packaged product Sweets and Desserts ICY CHAYA

Sweet Corn contains 83 kcal per 100 g. A serving, 250 g (250 g) provides about 208 kcal.

Roughly 70% of its calories come from carbohydrates, with 15% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Corn by ICY CHAYA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
3 gprotein
14.5 gcarbohydrates
1.4 gfat
208kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.2 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.32 g 2%
Sodium L 178 mg 8%
Total carbohydrates L 14.5 g 5%
Dietary fiber L 3 g 11%
Total sugars L 5.8 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 70%Fat: 15%83kcal / 100 g
  • Protein 15%
  • Carbohydrates 70%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars5.8 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.32 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium178 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICY CHAYA
Barcode
8859520300921
Label serving
250 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Low Sugar Yogurt Vinamilk 83 3.1 g 10.5 g 3.2 g
Brown Sugar Milk Milk Magic 83 2 g 11.2 g 3.6 g
Chocolate Oat Milk Oatside 83 1.2 g 12.4 g 3.2 g
Sweet Corn on Cob TAY 83 3 g 14.5 g 1.4 g
Spicy-sweet Mix nizin 83 0.89 g 12.4 g 2.7 g
Proteinpudding med smak av vanilje YT 83 10.5 g 4.8 g 1.3 g
Chocolate Graham Bites FRESH location 83 1.3 g 9.6 g 3.9 g
Zero Sugar Hot Chocolate LMNT 83 0 g 16.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Corn?

100 g of Sweet Corn has 83 kcal. Serving, 250 g (250 g): about 208 kcal.

How much protein is in Sweet Corn?

Sweet Corn contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in serving, 250 g (250 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Sweet Corn?

Sweet Corn has 14.5 g of total carbohydrates per 100 g, including 3 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Corn?

Sweet Corn contains 1.4 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).

How much sodium is in Sweet Corn?

100 g contains 178 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859520300921. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.