Sweet Corn Ice Cram

Packaged product Sweets and Desserts Richmond

Sweet Corn Ice Cram contains 80 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 150 kcal.

Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Corn Ice Cram by Richmond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
1.1 gprotein
12.8 gcarbohydrates
2.7 gfat
150kcal in serving, 1 portion, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79.8 kcal
Total fat L 2.7 g 3%
Saturated fat L 2.1 g 11%
Cholesterol L 2.5 mg 0.8%
Sodium L 53.2 mg 2%
Total carbohydrates L 12.8 g 5%
Dietary fiber L 0 g 0%
Total sugars L 9.6 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 30%80kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars9.6 gbelow the median for sweets and desserts (median 22.2 g)
  • Fat2.7 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat2.1 gbelow the median for sweets and desserts (median 5.8 g)
  • Sodium53.2 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Richmond
Barcode
0761898736708
Quantity
1 l
Label serving
1 portion (188 ml)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Corn Ice Cram?

100 g of Sweet Corn Ice Cram has 80 kcal. Serving, 1 portion, 188 ml (188 g): about 150 kcal.

How much protein is in Sweet Corn Ice Cram?

Sweet Corn Ice Cram contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 188 ml (188 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Sweet Corn Ice Cram?

Sweet Corn Ice Cram has 12.8 g of total carbohydrates per 100 g, including 0 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Corn Ice Cram?

Sweet Corn Ice Cram contains 2.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Sweet Corn Ice Cram?

100 g contains 53.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0761898736708. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.