Sweet Corn & Chile Salsa Relish

Packaged product Sweets and Desserts H-E-B

Sweet Corn & Chile Salsa Relish contains 156 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 50 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Corn & Chile Salsa Relish by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
3.1 gprotein
34.4 gcarbohydrates
0 gfat
50kcal in serving, 1 serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 150 mg 7%
Total carbohydrates L 34.4 g 13%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Protein L 3.1 g 6%
Iron L 0.003 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%156kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars25 gabove the median for sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Sodium150 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220919161
Quantity
32 g
Label serving
1 serving (32 g)
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, SUGAR, ONIONS, RED BELL PEPPERS, WHITE VINEGAR, WATER, JALAPENOS, SPICES, XANTHAN GUM (A NATURAL THICKER), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Corn & Chile Salsa Relish?

100 g of Sweet Corn & Chile Salsa Relish has 156 kcal. Serving, 1 serving, 32 g (32 g): about 50 kcal.

How much protein is in Sweet Corn & Chile Salsa Relish?

Sweet Corn & Chile Salsa Relish contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 serving, 32 g (32 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Sweet Corn & Chile Salsa Relish?

Sweet Corn & Chile Salsa Relish has 34.4 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Corn & Chile Salsa Relish?

Sweet Corn & Chile Salsa Relish contains 0 g of fat per 100 g.

How much sodium is in Sweet Corn & Chile Salsa Relish?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220919161. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.