Sweet chilli dip

Packaged product Soups and Sauces Chris

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Sweet chilli dip contains 283 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 170 kcal.

Roughly 77% of its calories come from fat, with 17% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet chilli dip by Chris, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
4.2 gprotein
12 gcarbohydrates
24.3 gfat
170kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 24.3 g 31%
Saturated fat L 8.3 g 42%
Sodium L 473 mg 21%
Total carbohydrates L 12 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 14 g
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 17%Fat: 77%283kcal / 100 g
  • Protein 6%
  • Carbohydrates 17%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gabove the median for soups and sauces (median 2.1 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars14 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat24.3 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat8.3 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium473 mgabove the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chris
Barcode
9312726004622
Quantity
3 x 60 g
Label serving
1 portion (60 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet chilli dip?

100 g of Sweet chilli dip has 283 kcal. Serving, 1 portion, 60 g (60 g): about 170 kcal.

How much protein is in Sweet chilli dip?

Sweet chilli dip contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 60 g (60 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Sweet chilli dip?

Sweet chilli dip has 12 g of total carbohydrates per 100 g, including 1.7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet chilli dip?

Sweet chilli dip contains 24.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Sweet chilli dip?

100 g contains 473 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9312726004622. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.