Swanson broth chicken
Packaged product Soups and Sauces Swanson
Swanson broth chicken contains 6 kcal per 100 g. A serving, amount per serving, 240 ml (240 g) provides about 14 kcal.
Roughly 66% of its calories come from protein, with 34% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
100 g provides 43% of the Daily Value for Niacin (B3), 36% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.47 mg | 36% |
| Niacin (B3) L | 7 mg | 43% |
| Pantothenic acid (B5) L | 0.97 mg | 19% |
| Vitamin B6 L | 0.53 mg | 31% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 19.6 mg | 5% |
| Phosphorus L | 172 mg | 14% |
| Potassium L | 50 mg | 1% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 0.003 µg | 0% |
| Iodine L | 11.2 µg | 7% |
| Chloride L | 365 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium238 mgbelow the median for soups and sauces (median 315 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
- Water67.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 0.078 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 67.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 6 kcal | 6 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 238 mg | 238 mg |
Product details
Ingredients
Chicken stock, salt, natural flavoring, chicken fat, yeast extract, water, carrot juice concentrate, celery juice concentrate, onion juice concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindsuppe Billa Bio | 6 | 0.5 g | 0.5 g | 0.5 g |
| Beef Broth Classic Progresso | 6 | 0.83 g | 0.42 g | 0 g |
| Opkikker drinkbouillon Kip Maggi | 6 | 0.2 g | 1.1 g | 0 g |
| knorr sinigang miso 23g Knorr | 6 | 0 g | 0 g | 0 g |
| Vegeta Podravka | 6 | 0.5 g | 0.5 g | 0.5 g |
| Massel Ultracube stock cubes Massels | 6 | 0.07 g | 0.51 g | 0.39 g |
| Vegetale broth Simply Nature | 6 | 0 g | 0.83 g | 0 g |
| Bone Broth Chicken H-E-B | 6 | 1.3 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swanson broth chicken?
100 g of Swanson broth chicken has 6 kcal. Serving, amount per serving, 240 ml (240 g): about 14 kcal.
How much protein is in Swanson broth chicken?
Swanson broth chicken contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, amount per serving, 240 ml (240 g). About 66% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).
How many carbs are in Swanson broth chicken?
Swanson broth chicken has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Swanson broth chicken?
Swanson broth chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Swanson broth chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43% DV), Riboflavin (B2) (36% DV), Vitamin B6 (31% DV), Pantothenic acid (B5) (19% DV) and chloride (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Swanson broth chicken?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774573. License: CC0 1.0 (U.S. public domain). Source record dated August 2, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000168887. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.