Swanson broth chicken
Packaged product Soups and Sauces Swanson
Swanson broth chicken contains 4 kcal per 100 g. A serving, 1 can, 411.068 g (411 g) provides about 16 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 115% of the Daily Value for Thiamin (B1), 18% of the Daily Value for Riboflavin (B2) and 17% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.42 g | 0.8% |
| Vitamin A L | 0.022 µg | 0% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.4 mg | 115% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 44.4 µg | 11% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 22 mg | 5% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 17 mg | 0.4% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.1 mg | 5% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.42 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium358 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal10.5 gprotein density, useful for comparing foods with different calorie levels
- Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Carotenoids (1)
| Beta-carotene L | 17.5 µg |
|---|
Other components (2)
| Water L | 9.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4 kcal | 4 kcal |
| Protein | 0.42 g | 0.42 g |
| Carbohydrates | 0.42 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 358 mg | 358 mg |
Product details
- Brand
- Swanson
- Barcode
- 0051000168870
- Label serving
- 1 can (411.068 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock, contains less than 2% of: salt, dehydrated chicken broth, sugar, natural flavoring, dehydrated onions, yeast extract, chicken fat, carrots, celery, onions.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable broth Nature's Promise | 4 | 0 g | 0.83 g | 0 g |
| 30% chicken broth Campbell's | 4 | 0.4 g | 0.4 g | 0 g |
| Chicken Broth Schnuck Markets Inc. | 4 | 0.41 g | 0.41 g | 0 g |
| Low Sodium Beef Broth Farm Boy | 4 | 0.8 g | 0 g | 0 g |
| Beef broth Selection | 4 | 0.4 g | 0.4 g | 0 g |
| No chicken Broth Ocean's Halo | 4 | 0 g | 0.82 g | 0 g |
| Chicken Broth County Market | 4 | 0.41 g | 0.41 g | 0 g |
| Organic Chicken Broth Fresh Thyme Farmers Market | 4 | 0.41 g | 0.41 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swanson broth chicken?
100 g of Swanson broth chicken has 4 kcal. Serving, 1 can, 411.068 g (411 g): about 16 kcal.
How much protein is in Swanson broth chicken?
Swanson broth chicken contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1.7 g in serving, 1 can, 411.068 g (411 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Swanson broth chicken?
Swanson broth chicken has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0.42 g of sugars.
How much fat is in Swanson broth chicken?
Swanson broth chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Swanson broth chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (115% DV), Riboflavin (B2) (18% DV), Vitamin B6 (17% DV), Vitamin E (14% DV) and Vitamin B12 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Swanson broth chicken?
100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778241. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000168870. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.