Sushiya

Packaged product Meals and Dishes Vegetable Fried Rice

Sushiya contains 125 kcal per 100 g. A serving, 1 cup, 160 g (160 g) provides about 200 kcal.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sushiya by Vegetable Fried Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
3.8 gprotein
20 gcarbohydrates
3.1 gfat
200kcal in serving, 1 cup, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.63 g 3%
Cholesterol L 40.6 mg 14%
Sodium L 413 mg 18%
Total carbohydrates L 20 g 7%
Dietary fiber L 0.63 g 2%
Total sugars L 1.9 g
Added sugars L 0.63 g 1%
Protein L 3.8 g 8%
Vitamin D L 0 µg0%
Calcium L 12.5 mg1%
Iron L 1.3 mg7%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%125kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein3.8 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.63 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
  • Fat3.1 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0.63 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium413 mgbelow the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vegetable Fried Rice
Barcode
0041220824663
Label serving
1 cup (160 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushiya?

100 g of Sushiya has 125 kcal. Serving, 1 cup, 160 g (160 g): about 200 kcal.

How much protein is in Sushiya?

Sushiya contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 1 cup, 160 g (160 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Sushiya?

Sushiya has 20 g of total carbohydrates per 100 g, including 0.63 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushiya?

Sushiya contains 3.1 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in Sushiya?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220824663. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.