Sushi Unagi Sauce

Packaged product Soups and Sauces Snow Fox

Sushi Unagi Sauce contains 200 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 40 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sushi Unagi Sauce by Snow Fox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
5 gprotein
50 gcarbohydrates
0 gfat
40kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 3,550 mg 154%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 45 g
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%200kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of soups and sauces (median 1.3 g)
  • Sugars45 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium3,550 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 5 g5 g
Carbohydrates 50 g50 g
Fat 0 g0 g
Fiber n/an/a
Sugars 45 g45 g
Sodium 3,550 mg3,550 mg

Product details

Brand
Snow Fox
Barcode
0858904000424
Label serving
1 Tbsp (20 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Naturally brewed soy sauce (water, wheat, soybeans, salt), high fructose corn syrup, sugar, corn syrup, water, salt, modified corn starch, monosodium glutamate, vinegar, caramel color, citric acid, disodium inosinate, disodium guanylate, xanthan gum, less than 0.1% potassium sorbate and sodium benzoate as preservatives.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi Unagi Sauce?

100 g of Sushi Unagi Sauce has 200 kcal. Serving, 1 tbsp, 20 g (20 g): about 40 kcal.

How much protein is in Sushi Unagi Sauce?

Sushi Unagi Sauce contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 20 g (20 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Sushi Unagi Sauce?

Sushi Unagi Sauce has 50 g of total carbohydrates per 100 g, including 45 g of sugars.

How much fat is in Sushi Unagi Sauce?

Sushi Unagi Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sushi Unagi Sauce?

100 g contains 3,550 mg of sodium, 154% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903928. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0858904000424. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.