Supreme Pizza
Packaged product Meals and Dishes LEGIT
Supreme Pizza contains 236 kcal per 100 g. A typical serving of 1/4 Pizza (140 g) provides about 330 kcal.
Roughly 52% of its calories come from fat, with 29% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0.36 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 614 mg | 27% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 10.7 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 179 mg | 14% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 236 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 29%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for meals and dishes (median 10.2 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.4 g)
- Fat13.6 gin the top quarter of meals and dishes (median 10.2 g)
- Saturated fat7.1 gin the top quarter of meals and dishes (median 4.2 g)
- Sodium614 mgin the top quarter of meals and dishes (median 521 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 234 kcal | 236 kcal |
| Protein | 10.2 g | 10.7 g |
| Carbohydrates | 16.8 g | 17.1 g |
| Fat | 13.9 g | 13.6 g |
| Fiber | 1.5 g | 1.4 g |
| Sugars | 2.9 g | 2.1 g |
| Sodium | 620 mg | 614 mg |
Ingredients
CRUST [WHEAT FLOUR, WATER, PALM OIL (PALM OIL, NATURAL FLAVOR, BETA CAROTENE {COLOR}), SALT, YEAST, NATURAL FLAVOR, SOY LECITHIN], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SUGAR, SPICES), EXTRA VIRGIN OLIVE OIL], ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GRANULATED GARLIC, SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), BHA (TO PROTECT FLAVOR), BHA (TO PROTECT FLAVOR), CITRIC ACID (TO PROTECT FLAVOR)], PEPPERONI [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE (PRESERVATIVE), BHA (TO PROTECT FLAVOR), BHT (TO PROTECT FLAVOR), CITRIC ACID (TO PROTECT FLAVOR)], MUSHROOMS [MUSHROOMS, WATER], BLACK OLIVES [BLACK OLIVES, SALT, FERROUS GLUCONATE (TO PROTECT COLOR)], RED ONION, GREN AND YELLOW PEPPERS, PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], SPICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured Pepperoni WEGMANS | 236 | 10.2 g | 21.3 g | 12.6 g |
| Rising Crust 3 Meat Pizza SPARTAN | 236 | 9 g | 28.5 g | 9 g |
| Pepperoni And Sausage Pizza, Pepperoni And Sausage PEP'S 62 | 236 | 11.8 g | 22.2 g | 10.4 g |
| Three Meat Rising Crust Pizza SOUTHERN HOME | 236 | 9 g | 28.5 g | 9 g |
| Rising Crust Pizza, Three Meat WINN-DIXIE | 236 | 9 g | 28.5 g | 9 g |
| 3 Meat Sausage, Pepperoni & Cooked Beef Rising Crust Pizza, 3 Meat HARRIS TEETER | 236 | 9 g | 29.9 g | 9 g |
| Gluten Free Extra Cheese Pizza CHANTICLEAR | 236 | 10.8 g | 29.3 g | 9.6 g |
| 3 Meat Sausage (Made With Pork & Chicken), Pepperoni (Made With Pork, Chicken & Beef) & Beef Topping Rising Crust Pizza, 3 Meat MANTIA'S | 236 | 10 g | 30 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme Pizza?
100 g of Supreme Pizza has 236 kcal. 1/4 Pizza (140 g): about 330 kcal. Serving, 0.25 pizza, 137 g (137 g): about 323 kcal.
Is Supreme Pizza high in protein?
Supreme Pizza contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in 1/4 Pizza (140 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.2 g).
How many carbs are in Supreme Pizza?
Supreme Pizza has 17.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.
How much fat is in Supreme Pizza?
Supreme Pizza contains 13.6 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Supreme Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme Pizza?
100 g contains 614 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038708952925. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2590323. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2023. Imported November 6, 2026.
Last updated: . Source description: "SUPREME PIZZA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.