Supreme jaffa cakes

Packaged product Sweets and Desserts E Wedel

Supreme jaffa cakes contains 350 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Supreme jaffa cakes by E Wedel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
3.7 gprotein
67 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 7 g 9%
Saturated fat L 3.8 g 19%
Sodium L 30 mg 1%
Total carbohydrates L 67 g 24%
Dietary fiber L 1.7 g 6%
Total sugars L 49 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 78%Fat: 18%350kcal / 100 g
  • Protein 4%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber1.7 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars49 gbelow the median for sweets and desserts (median 52 g)
  • Fat7 gin the lowest quarter of sweets and desserts (median 10 g)
  • Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 5.8 g)
  • Sodium30 mgin the lowest quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E Wedel
Barcode
5901588068213
Quantity
147 g
Category
Jaffa cakes
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (sugar, glucose chocolate liquor, cocoa butter, soy lecithin, polyglycerol polyricinoleate, artificial flavour sthyl vanillin), Wheat flour, Pasteurized liquid eggs, Glycerol, Wheat starch, Concentrated orange juice with pulp, Pectin, Mono - and di-glycerides, Polyglycerol esters of fatty acids, Citric acid, Sodium citrate, Malic acid, Canola oil, Ammonium bicarbonate, Concentrated apple juice, Natural orange flavour, Artificial flavours (vanilla, orange), Salt, Carotene. Contains Soy, Wheat, Egg, Milk. May contain Peanuts, Tree nuts, Sesame. fructose syrup), Dark chocolate 15%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Supreme Jacfa Cakes Cherry LOTTE Wedel 355 3.6 g 68 g 7.1 g
Supreme Jaffa Cakes Raspberry E. Wedel 355 3.6 g 68 g 7.2 g
Gluten Free Jaffa Cakes Kelkin 357 4.5 g 69 g 6.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Supreme jaffa cakes?

100 g of Supreme jaffa cakes has 350 kcal.

How much protein is in Supreme jaffa cakes?

Supreme jaffa cakes contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Supreme jaffa cakes?

Supreme jaffa cakes has 67 g of total carbohydrates per 100 g, including 1.7 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Supreme jaffa cakes?

Supreme jaffa cakes contains 7 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Supreme jaffa cakes?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901588068213. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.