Suppengemüse
Packaged product Soups and Sauces ja!
Suppengemüse contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (35 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 58%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for soups and sauces (median 2 g)
- Sugars3 gabove the median for soups and sauces (median 2.9 g)
- Fat0.5 gabove the median for soups and sauces (median 0.32 g)
- Sodium20 mgin the lowest quarter of soups and sauces (median 33.4 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256542647
- Quantity
- 1000g
- Label serving
- 100 g
- Category
- Mixtures of vegetables for broth
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gemüse in veränderlichen Gewichtsanteilen (Erbsen, Porree, Weißkohl, Kohlrabi, Sellerie, Rosenkohl, Blumenkohl), Karotten, Bohnen, Petersilie, Sellerieblätter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suppengemüse Ja! | 35 | 1.9 g | 4.1 g | 0.5 g |
| Włoszczyzna Łuczak | 33 | 1.8 g | 4.3 g | 0.32 g |
| Mezcla de verduras y hortalizas para caldo Tabuenca | 37 | 0.95 g | 6.7 g | 0.25 g |
| Suppengemüse Edeka | 33 | 2 g | 3.8 g | 0.2 g |
| Suppengemüse Bofrost | 38 | 2.8 g | 4 g | 0.3 g |
| Suppengemüse ja! | 32 | 2.2 g | 4.3 g | 0 g |
| BIO Suppengemüse Edeka | 41 | 2.3 g | 5 g | 0.6 g |
| Suppengrün REWE | 29 | 1.4 g | 3.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppengemüse?
100 g of Suppengemüse has 35 kcal. Serving, 100 g (100 g): about 35 kcal.
How much protein is in Suppengemüse?
Suppengemüse contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2 g).
How many carbs are in Suppengemüse?
Suppengemüse has 4.1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suppengemüse?
Suppengemüse contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Suppengemüse?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256542647. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.