Supligen

Packaged product Other Foods Supligen

Supligen contains 110 kcal per 100 g. A serving, 1 can, 290 ml (290 g) provides about 319 kcal.

Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 33% of the Daily Value for Biotin (B7), 27% of the Daily Value for Riboflavin (B2) and 22% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Supligen by Supligen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
3.8 gprotein
15.2 gcarbohydrates
3.5 gfat
319kcal in serving, 1 can, 290 ml (290 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 3.5 g 4%
Saturated fat L 0.52 g 3%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 66 mg 3%
Total carbohydrates L 15.2 g 6%
Dietary fiber L 0 g 0%
Total sugars L 13.1 g
Added sugars L 5.5 g 11%
Protein L 3.8 g 8%
Vitamin A L 78 µg9%
Vitamin C L 6.2 mg7%
Vitamin D L 2 µg10%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.35 mg27%
Niacin (B3) L 3.5 mg22%
Pantothenic acid (B5) L 1 mg21%
Vitamin B6 L 0.35 mg20%
Biotin (B7) L 10 µg33%
Folate (B9) L 24 µg6%
Vitamin B12 L 0.34 µg14%
Calcium L 138 mg11%
Iron L 1.9 mg10%
Magnesium L 15 mg4%
Phosphorus L 121 mg10%
Potassium L 221 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 57%Fat: 29%110kcal / 100 g
  • Protein 14%
  • Carbohydrates 57%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotin (B7)33%Riboflavin (B2)27%Niacin (B3)22%Pantothenic acid (B5)21%Vitamin B620%Vitamin B1214%Calcium11%Iron10%Vitamin D10%Phosphorus10%

Nutritional insights

  • Protein3.8 gbelow the median for other foods (median 7.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars13.1 gabove the median for other foods (median 3.6 g)
  • Fat3.5 gbelow the median for other foods (median 6.1 g)
  • Saturated fat0.52 gbelow the median for other foods (median 2.1 g)
  • Sodium66 mgbelow the median for other foods (median 241 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin E L2 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal110 kcal
Protein 3.8 g3.8 g
Carbohydrates 15.2 g15.2 g
Fat 3.4 g3.5 g
Fiber n/a0 g
Sugars 5.5 g13.1 g
Sodium 65.5 mg66 mg

Product details

Brand
Supligen
Barcode
0752046150170
Label serving
1 can (290 ml)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sugar, vegetable oil (soy), soy protein isolate, maltodextrin, cocoa powder (processed with alkali), soy lecithin, calcium phosphate, salt, potassium citrate, natural and artificial flavor, magnesium phosphate, carrageenan, cellulose gel, cellulose gum, vitamin and mineral blend (ascorbic acid, niacinamide, vitamin A palmitate, zinc sulfate, d-calcium pantothenate, copper gluconate, manganese sulfate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, folic acid, biotin, vitamin B12)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Supligen?

100 g of Supligen has 110 kcal. Serving, 1 can, 290 ml (290 g): about 319 kcal.

How much protein is in Supligen?

Supligen contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 11 g in serving, 1 can, 290 ml (290 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in Supligen?

Supligen has 15.2 g of total carbohydrates per 100 g, including 0 g of fiber and 13.1 g of sugars.

How much fat is in Supligen?

Supligen contains 3.5 g of fat per 100 g, of which 0.52 g is saturated (3% of the Daily Value).

What vitamins and minerals does Supligen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (33% DV), Riboflavin (B2) (27% DV), Niacin (B3) (22% DV), Pantothenic acid (B5) (21% DV) and Vitamin B6 (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Supligen?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666655. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0752046150170. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.