Superblend

Packaged product Other Foods ALLN1

Superblend contains 209 kcal per 100 g. A serving, 2 scoops, 21.58 g (21.6 g) provides about 45 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 4,974% of the Daily Value for Vitamin E, 4,827% of the Daily Value for Vitamin B12 and 3,295% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

209kcal per 100 g
2.3 gprotein
44 gcarbohydrates
4.6 gfat
45kcal in serving, 2 scoops, 21.58 g (21.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 4.6 g 6%
Saturated fat L 2.3 g 12%
Sodium not reported
Total carbohydrates L 44 g 16%
Dietary fiber L 27.8 g 99%
Total sugars L 4.6 g
Protein L 2.3 g 5%
Vitamin A L 8,897 µg989%
Vitamin C L 2,966 mg3,295%
Vitamin D L 116 µg579%
Vitamin E L 746 mg4,974%
Vitamin K L 371 µg309%
Thiamin (B1) L 37.1 mg3,089%
Riboflavin (B2) L 18.5 mg1,426%
Pantothenic acid (B5) L 23.2 mg463%
Vitamin B6 L 22.2 mg1,308%
Folate (B9) L 1,543 µg386%
Vitamin B12 L 116 µg4,827%
Choline L 0 mg0%
Iron L 37.1 mg206%
Magnesium L 741 mg177%
Phosphorus L 32.4 mg3%
Potassium L 32.4 mg0.7%
Zinc L 55.6 mg506%
Copper L 3.7 mg412%
Selenium L 463 µg843%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 78%Fat: 18%209kcal / 100 g
  • Protein 4%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E4,974%Vitamin B124,827%Vitamin C3,295%Thiamin (B1)3,089%Riboflavin (B2)1,426%Vitamin B61,308%Vitamin A989%Selenium843%Vitamin D579%Zinc506%

Nutritional insights

  • Protein2.3 gbelow the median for other foods (median 6.9 g)
  • Fiber27.8 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.6 gabove the median for other foods (median 3.5 g)
  • Fat4.6 gbelow the median for other foods (median 6.4 g)
  • Saturated fat2.3 gabove the median for other foods (median 1.9 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L1,529 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
ALLN1
Barcode
0812582080161
Label serving
2 scoops (21.58 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Superblend?

100 g of Superblend has 209 kcal. Serving, 2 scoops, 21.58 g (21.6 g): about 45 kcal.

How much protein is in Superblend?

Superblend contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 0.5 g in serving, 2 scoops, 21.58 g (21.6 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Superblend?

Superblend has 44 g of total carbohydrates per 100 g, including 27.8 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Superblend?

Superblend contains 4.6 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Superblend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (4,974% DV), Vitamin B12 (4,827% DV), Vitamin C (3,295% DV), Thiamin (B1) (3,089% DV) and Riboflavin (B2) (1,426% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812582080161. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Source description: "SUPERBLEND". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.